How we select
Only qualified cooperatives.
The producer is the foundation of every Kakao House lot. We work with a deliberately small circle of Venezuelan cooperatives whose post-harvest processes meet our standards — and whose people we know by name.
Asoprolago Cooperative
Sur del Lago, Zulia
- 01
Top-tier producers
We work exclusively with cooperatives producing consistent fine-aroma cacao with proven quality standards.
- 02
Full traceability
Every batch includes origin, producer, fermentation process, humidity levels and technical specifications.
- 03
Harvest on demand
Harvesting is activated only after buyer alignment, ensuring fresher batches and tighter quality control.
- 04
Consistent quality
No uncontrolled mixing of cacao. Every lot follows strict drying and post-harvest standards.
- 05
Legal export compliance
All export documentation and certifications are aligned for international shipment.
A standing offer
Are you a Venezuelan cooperative producing fine-aroma cacao?
We are always evaluating new producers. Reach out — we will review your post-harvest documentation and a sample lot.