Premium Venezuelan cacao beans in a wooden box

Origin · Venezuela

Direct access to
premium Venezuelan
cacao.

Limited batches. Full traceability. Direct from Venezuela.

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Sur del Lago ◆Chuao ◆Ocumare ◆Carenero Superior ◆Río Caribe ◆Patanemo ◆Choroní ◆Sur del Lago ◆Chuao ◆Ocumare ◆Carenero Superior ◆Río Caribe ◆Patanemo ◆Choroní ◆Sur del Lago ◆Chuao ◆Ocumare ◆Carenero Superior ◆Río Caribe ◆Patanemo ◆Choroní ◆

Our AI-driven platform matches premium cacao batches with the right partners. Buy direct from a single origin, with full farm documentation, from 25 tonnes. Harvest activated on demand, logistics handled end to end.

Kakao House

Current Allocation

Available batches.

Limited lots. Full documentation. Inquire before they fill.

Porcelana Pura 1
Porcelana Pura 2
Porcelana Pura 3

Origin · ZULIA

Sur del Lago · Porcelana Criollo

$3,500/ton

Fermentation
6 days
Moisture
6.5%
Bean weight
1.2g
Allocated
25/25t

The Problem

Premium cacao. Impossible to buy right.

Three problems. Every serious maker has lived at least one.

Too Many Hands Between You and the Farm.

Broker, exporter, importer, distributor. Every layer adds cost and removes information. By the time the beans reach you, nobody knows the farm.

“I paid a premium price and still couldn't tell you who grew it.”

Same Origin. Different Cacao. Every Time.

You specified Trinitario. They shipped Trinitario. The paperwork matches. The flavour doesn't. You find out at the roastery. After you've paid.

“The documentation said Venezuela. The flavour said something else entirely.”

Single Origin. Unknown Farm.

Single origin. You ask which farm. Nobody answers. Because direct stopped being true two transactions ago.

“Asked for the farm name. Got a region. Asked for the region. Got a country.”

A maker who can order small, receive consistent batches, and verify the origin. That maker stays. Kakao House is built for that maker.

Venezuelan cacao plantation

Origin · Venezuela

“Venezuelan cacao is, simply, among the finest in the world. The terroir is irreplaceable — we exist to bring it directly to those who treat it as such.”

— Kakao House founders

Why Kakao House

From flavour in your head to cacao in your hands.

Three steps. No surprises.

01

See the farm before you spend a dollar

GPS coordinates. Satellite imagery. Drone visuals. Altitude. Fermentation records. Cut test. Everything a serious sourcer needs — visible before you commit to anything.

FarmView

02

Buy direct from a single origin

One farm, one lot, one set of documents. Volumes from 25 tonnes, harvested and prepared for your program — with no middlemen between you and the producer.

Direct Origin

03

Tell us what you taste in your mind

Fruity. Floral. High acidity. Clean finish. You describe it — Flavor Match AI finds the live lot that matches it and reaches out before it fills. In your language.

Flavor Match AI

Coming Soon

Which one do you need first?

Bad payments. Lost shipments. Missing documents. Wrong freight quotes. You know which one cost you the most. Vote — we build what hurts first.

TrustPay

Your money doesn't move until you confirm delivery. Funds held in a verified escrow account until shipment. No “trust us.”

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TraceLive

You ordered. Now where is it? Real-time tracking from harvest to your door — no page refresh needed.

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DocuFlow

Every export document — uploaded, verified, signed digitally. Nothing lost in an email thread.

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LogiClick

Pick your destination port. Get FOB and CIF freight and insurance calculated instantly. No waiting three days for a quote.

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How It Works

Six steps from tree to roastery.

01

Producer

Vetted Venezuelan cooperatives onboard with full quality dossiers.

02

AI Matching

Flavor profile and volume aligned to your bar program.

03

Batch Identified

A specific lot reserved with full traceability documentation.

04

Harvest on Demand

Activated only after buyer alignment for maximum freshness.

05

Secure Payment

Proforma invoice and international bank transfer (SWIFT / SEPA).

06

Legal Export

All certifications and logistics handled to your roastery door.

Before You Order

Seven questions. Seven honest answers.

Every serious maker asks the same things before committing to a lot. Here is where Kakao House stands — documented, not promised.

Begin

Reserve your first allocation.

Tell us about your program — flavor profile, volumes, timing — and we’ll match you with the right Venezuelan batch.

Send an Inquiry

From 1 tonne · FOB or CIF · Secure bank transfer

Are you a producer? List your harvest →