Geo Flavor Match
Discover available Venezuelan cacao batches pinned to their origin.
Inventory
Zulia
$8,500/ton
Bright florals open the cup, followed by red-fruit acidity, raisin sweetness and a warm, lingering cocoa finish. A versatile bean that performs exceptionally in single-origin bars at 70–85%.
$6,800/ton
Red fruit and cocoa drive the cup, balanced by earthy undertones and a smooth finish. Excellent for single-origin at 65–75% or as a couverture base.
Aragua
$12,500/ton
This is the legendary Chuao. Bright citrus opens the cup, balanced by deep cocoa, with distinct notes of red berries and a lingering floral finish. Iconic single-origin.
Mérida
$7,900/ton
Wildflower honey leads, white-tea body, lifted citrus peel on the finish. Built for milk-chocolate work or restrained 65% single-origin bars.
Trujillo
$7,200/ton
Plum and dark cherry up front, walnut and cocoa nib middle, bright but balanced acidity. A reliable workhorse for 70% bars.